People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]
1 of 1 copy available
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)—in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.
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Creators
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Publisher
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Release date
June 5, 2012 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781607742128
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EPUB ebook
- ISBN: 9781607742128
- File size: 9558 KB
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Languages
- English
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Reviews
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Starred review from April 15, 2012
Since opening in 2008, artisanal ice pop and shaved ice purveyor People's Pops has grown into a thriving business with multiple Brooklyn and Manhattan locations. Here, founders Jordi, David Carrell, and Joel Horowitz share seasonal recipes featuring local, sustainably grown ingredients. Helpfully, they disclose the equipment used to test the recipes and offer advice on starting your own business. VERDICT Sure to be popular, this straightforward book makes it easy to achieve consistent, delicious results. Fruit flavors (e.g., Rhubarb & Jasmine, Corn & Blackberry, and Cantaloupe & Campari) dominate; for more variety, try Fany Gerson's Paletas and Krystina Castella's Pops!
Copyright 2012 Library Journal, LLC Used with permission.
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